Housekeeper

The qualified candidate will be responsible for all kitchen and housekeeping duties, including preparing and delivering all lunches and snacks to each classroom, picking up and washing all dirty dishes and disposing of all leftover foods from the classrooms, keeping the kitchen clean and disinfected at all times, maintaining the kitchen and storage cabinets, cleaning and disinfecting the lobby, vestibule, library, music room and the public restrooms throughout the day, ensuring all laundering is done throughout the day, and assisting in classrooms when needed. The candidate must be able to work 7:30am to 4:00pm Monday through Friday with 1/2 hour lunch break.